Black Garlic

The newest addition to Native Maine's Specialty Department

In-Stock at Native Maine!

	Black Garlic Bulbs Shelf Life: 12 Months Keep in Cool, Dry Environment Optimal Tasting Storage Temperature: 32° Price Per Pound: $21.99
Black Garlic Peeled Shelf Life: 12 Months Keep in Cool, Dry Environment Optimal Tasting Storage Temperature: 32° Price Per Pound: $26.99

Goat Cheese, Black Garlic and Honey Squares
1- 10oz  It’ll Be™ Blonde Dough ball – 4 Pieces
Swan’s™ Maine honey to drizzle
1 - log of Vermont Butter & Cheese™ Goat Cheese
4-8 cloves of black garlic
1 egg beaten
Native Maine dried herb blend
Salt

Preheat oven to 375°F. Brush dough with beaten egg. Crumble Goat cheese atop the dough, leaving a small border. Mince the black garlic. Sprinkle a clove or two of the black garlic minced atop the goat cheese on dough. Drizzle honey liberally. Add a pinch of salt to each piece. Bake on a parchment lined baking sheet until golden and slightly caramelized. Honey may run but that’s fine.