Over one hundred years ago, Giuseppe Pollio came to the United States bringing with him a recipe for success - his family's old world tradition of Italian cheese making. With over a century of quality cheese-making and heritage since he came through Ellis Island, your customers will love the old world flavor, texture and versatility of Polly-O® Ricotta, the worlds finest.  ***In-Stock*** Available by the 5# Tub or 6x5 master case.

Case Price $2.69/pound

Product Description:  Full Fat Ricotta with Unique Culinary Appeal

• Excellent recipe ingredient valued for its stabilizing properties.
• Keeps recipe ingredients in suspension so they don’t break or separate.
• Enriches and smoothes recipe textures.
• Add to poaching liquids.
• Use in place of butter, cream or crème fraîche.
• Use in place of roux or arrowroot as a thickener.

Value to the Menu

• Adds authentic old-world flavor and texture to traditional Italian dishes (from calzones to baked ziti) and desserts (from cannoli and cheesecake to cream puffs).
• Sweet and savory contemporary preparations benefit from the light texture and creamy fresh taste (dessert soufflés and pies, omelets, crêpes, salads, topping for fresh fruits).
• Superior quality and premium image allow higher menu pricing.