Filled with LOCAL FLAVAH!

Mother's Day is this Sunday, May 8th!

Native Maine has quality local & specialty foods to WOW the moms that are fortunate enough to dine with you on this Mother’s Day. Start by providing 100% freshly squeezed juices to create the perfect mimosa.  For a unique offering, our edible hibiscus flowers will sparkle in her champagne flute. Pair these magical cocktails with old fashioned coffee cakes by Boston Coffee Cake Co. and local/imported cheeses. Continue with delicious appetizers from our vast, pre-made in-stock appetizer lines and don’t forget to tempt her palate with locally smoked salmon and shellfish, Maine lobster tails and fresh, locally made soups & chowders.  Of course, the season’s best fresh produce and crusty artisan breads and rolls are always available.

Native Maine has everything you need to create wonderful Mother’s Day memories for your guests. Our locally raised, natural leg of lamb is now available for Spring and our complete line of quality Native Maine® Meats cut for us exclusively by Dole & Bailey, will delight the most discerning connoisseurs.

Your Mother’s Day dessert is covered too. Creamy dessert duo’s are a delicate finish and Native Maine has the complete line of Portland’s very own, ultra creamy Izzy’s Cheesecakes® and Aunt Kake’s Maine blueberry cobbler is quickly becoming a local favorite at many of Maine’s best known restaurants.