Featured Cheese: Domestic Burrata

Native Maine has your BURRATA! On Sale! Awards 2009 – American Cheese Society (1st Place) Best of Class 2008 – World Cheese Awards (3rd Place) Bronze Award 2007 – American Cheese Society (2nd Place) Ingredients Pasteurized milk, cream, vinegar, enzymes, salt.

• Cut and serve on endive leaves for a fresh tasting appetizer.
• Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
• Create a caprese sandwich with Burrata, sliced Roma tomatoes, fresh basil, olive oil, salt and pepper.
• Serve with fresh grilled vegetables for an antipasto.
• Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine.

This rare Italian delicacy is now available in the United States from BelGioioso.

Silky on the outside and creamy on the inside, Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz. balls and packaged in water for an extended shelf life.

Burrata is a fresh Italian style cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian.

6x8oz Case, on sale now for just $22.99! Use by 9/10

Normally $27.99/Case

Order Item # CZBU

Why not serve this cheese with some of our delicious imported (Italy), in-stock, rustic crostini?