Choose Native Maine

for Chocolate.

Chocolate Melting Discs 64% by Coco Noel

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an intense, rich, complex flavor that meets the applications of chocolatiers and pastry chefs; hence "Equatorial Beans, European Craftsmanship for the Professional". 64%.

NMP Item: CH64B, $59.99, 11#, In-Stock!

White Chocolate 11# "132" Block by Callebaut

Each of Callebaut's Finest Belgian White Chocolates are made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. 25.9% coco solids.

NMP Item: CHWH11, $61.75, 11#, In-Stock!

Milk Chocolate 11# Block by Callebaut

A unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. 32.7% cocoa solids.

NMP Item: CHMCB, $74.50, 11#, In-Stock!

60/40 Dark/Bitter Chocolate 11# Block by Callebaut

Dark and bitter. High cocoa content, intense.
60.3% cocoa solids.

NMP Item: CH11B, $49.50, 11#, In-Stock!