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Monday, 23 March 2009 23:00 |
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Quack, Quack!
Delicious Duck Fat Is Now In-Stock!
Another world class specialty product from

Duck fat has been used for frying the world's tastiest potatoes and vegetables for hundreds of years. Indeed in the depths of France, where people are not wholly terrified of animal fats, people still do it. These fats are also used in the preparation of confits and cassoulets.
Duck fat is a staple of the Gascon kitchen that imparts delicious flavor to any dish. Nutritionally similar to olive oil, it is low in saturated fat, with a good combination of poly and monosaturated fats.
D’Artagnan’s Duck Fat is all-natural, with no added preservatives or artificial ingredients.
D'Artagnan Brand Duck Fat — Rendered
10# Pail, $32.50 • Ships frozen • Order code: DFAT
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