Remember to order your D'ARTAGNAN

Specialty Meats, Truffle & Mushroom Products

from Native Maine

by Tuesday at Noon

Simply put, D’ARTAGNAN is a company dedicated to putting the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes in restaurants. Founded in 1985, they are the leading purveyor of foie gras, pâté, sausages, smoked delicacies, organic game and poultry in the nation!

Established on the principles of procuring the freshest, cleanest and most natural products, D’ARTAGNAN currently provides Native Maine customers with a range of over 300 items currently used by the world's top restaurants, hotels, retailers, and chefs. From free-range organic and heritage meats to preservative free charcuterie, D’ARTAGNAN continues to set the trend. Here is a small list of some popular items:

Foie Gras, Terrines, Mousses & Blocs

Pates & Mousses

Smoked & Dry Cured

Breakfast Bacon

Sausage & Hot Dogs

Cooked Duck

Condiments

Demi-Glace

Beef

Boar - Wild

Buffalo

Capon & Geese (Seasonal)

Chicken - Air Chilled

Organic Chicken

Duck

Foie Gras

Guinea Hen

Lamb

Ostrich/Emu

Pheasant

Porcelet, Whole Baby Lamb, Suckling Pigs & Kid Goats

Pork - Berkshire & Heritage

Poussin

Quail

Rabbit

Fresh Truffles & Truffle Products

See your area representative for more information, or contact Kristin in Customer Service for pricing and details.