"D'Artagnan was established on the principles of procuring the freshest, cleanest and most natural products"

Simply put, D'Artagnan is a company dedicated to putting the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes in restaurants. Founded in 1985, they are the leading purveyor of foie gras, pates, sausages, smoked delicacies, organic game and poultry in the nation. All of New York’s four-star restaurants, for example, have D'Artagnan products on their menus.

Established on the principles of procuring the freshest, cleanest and most natural products, D'Artagnan currently provides a range of over 300 items to the world's top restaurants, hotels, retailers, and consumer chefs. From free-range organic and heritage meats to preservative free charcuterie, D'Artagnan continues to set the trend.

The term "Fresh, Homemade, Natural" is more than a marketing slogan for D'Artagnan. It's a mission, a set of guiding principles, a line in the sand. It is a commitment to providing products raised, hunted, and crafted using sound moral values. All Dartagnan products are now available via special order through Native Maine!